Food for Thought


"The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard."


- Joel Salatin, Folks: This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Market Display

  Farm Fresh Eggs

Salad made from

Pleasant Hill's produce

Eggs

We have eggs year round from our flock of laying hens. Our friendly chickens are cage free and humanely raised. They eat a well-balanced chicken feed from our local co-op (no hormones, antibiotics, or GMOs), extras from our kitchen and the farm, and natural food they find while free ranging daily.


​What We Grow For You 

(this list is a rough guide to give you an idea of what to expect - see below for list of last year's crops)


Early (May - July):

beets, broccoli, cabbage, garlic scapes, lettuce, peas, spinach, spring onions, kale, radish, raspberries, strawberries, kohlrabi, herbs


Middle (July – September):
beans, carrots, cucumber, eggplant, garlic, onions, peppers, potatoes, summer squash, swiss chard, tomatoes, okra, melons


Late (September – November):
beans, beets, broccoli, brussel sprouts, cabbage, carrot, cauliflower, collard greens, eggplant, garlic, herbs, hops, kale,
kohlrabi, melon, onion, parsnip, peas, peppers, potatoes, radish, spinach, summer squash, winter squash, swiss chard, tomatillos,
tomatoes, turnips


Items in the 2017 CSA: 

arugula, basil, green beans, tongue of fire beans (edible pod and shelling), beets, broccoli, cabbage (green and napa), carrots, rainbow chard, corn, cucumbers (pickling and slicing), eggplant, garlic, garlic scapes, kale (curly and dinosaur), kohlrabi, leeks, lettuce (romaine and summercrisp), salad mix, okra, onions (spring and white), peas (shelling, snow and snap), peppers (cayenne, jalepeno, poblano, bell), potatoes (rose, fingerling, sweet, gold), radishes (salad, watermelon, and daikon), spinach, summer squash (yellow and zucchini, patty pan, winter squash (butternut and spaghetti), tomatoes (cherry and slicing), turnips, and wineberries

​​

Your Food


Pleasant Hill Produce provides high quality farm products grown by using sustainable practices. Our diverse selection makes us a great choice for a CSA or your market shopping. We are stewards of the land and maintain it for future generations to use. Using cover crops, crop rotation, companion planting, beneficial insects, and other techniques limit the use of fertilizers and insecticides. We not use any synthetic pesticides. Compost, manures, and crop residues enrich the soil. Large rain collection systems water our crops during drought. We work with our natural resources and environment.

Pleasant Hill Produce grows lots of heirloom varieties along with many trusted hybrids. We taste our products (with pleasure!) to ensure quality and promise to only provide the best. While our main focus is fresh, seasonal fruits and vegetables, we also offer other farm goods. Because we are a local farm, most of our products are seasonal.​